Mangosteen is a tropical fruit that comes with attractive dark purple color. The edible fruit is packed with a lot of essential health benefits. The fruit can be eaten as such, added in salads, jams, and jellies. Its sweet and sour taste can keep aside dysentery, urinary infections, and diarrhea. The fruit is rich in anti-microbial and anti-inflammatory properties. Let us walkthrough through various other nutritional facts about this versatile fruit.

Prevents Cancer – The nutrients present in the Mangosteen fruit can stop the growth of cancer cells effectively. It possesses an anti-inflammatory and antioxidant property that helps to fight the development and spread of cancerous cells. Similarly, it can prevent the cancer cell progress of breast, stomach, and lung tissue.

Builds Immune System – The fruit is loaded with fiber and Vitamin C which is essential to build a strong immune system. Fiber promotes gut bacteria and Vitamin C has antioxidant to promote immune cells. Your body requires different nutrients to boost your immune system and mangosteen is considered as an ideal food for this process.

Enhances Your Mood – Along with anti-inflammatory properties, it has the unique quality of neuroprotective, and mitochondrial enhancing properties.   The fruit can benefit for psychiatric and therapeutic treatments. It can also treat bipolar disorders and schizophrenia.

Relieves Diabetic Problem – The fruit is used in most anti-diabetic medications. It has the potential to curb diabetic with its most valuable nutrition. It can be regularly consumed to bring down most of our health issues.

Exhibits Anti-inflammatory property – It has a bunch of nutrients combined with anti-tumor, antibacterial, and antioxidant properties. Regular consumption of the fruit can prevent diseases such as a tumor, malaria, and tuberculosis.