The Classic rooftop restaurant at Courtyard By Marriott Bengaluru Hebbal, Nazaara is known for offering a panoramic view of the city and thoughtful hospitality all driven by the desire to genuinely offer you an intriguing experience.

It now brings to you a match made in culinary heaven with smoky, spicy, succulent Indian kebabs paired with endless rounds of the smoothest blends such as   Aberlour and The Glenlivet.

Executive Chef Rohan Malwamkar and his talented team have curated an exquisite menu that features Gosht Ki Gilawat, Dhungare Murgh, Tandoori Mahi Gulnar, Nadroo Ki Chaap, Kandhari Paneer Tikka, and much more.

The 10-day festival kick starts on the 21st of November, so head straight to Nazaara, to enjoy the amalgamation of hip spaces, city’s beautiful weather, and the irresistible offerings

What: Kebabs and Malts Festival

Where: Nazaara, Courtyard By Marriott Bengaluru Hebbal

When: 21st November to 30th November

Time: 5 pm onwards

Price: INR 1999 (Inclusive of taxes)

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