The Den Bengaluru, the state-of-the- art luxury hotel for the millennials and globetrotters, launched its new menu at Layla hosted by the charismatic General Manager, Mr. Vinesh Gupta amidst the city’s crème de la crème.

Redefining Bengaluru’s F&B offerings since July 2017, Layla is the signature rooftop restaurant on the 21st floor of the luxurious property and the highest in East Bengaluru.

With a jaw-dropping view from Layla and luxury-tastic interiors, a new menu was launched that was specially handcrafted by Master Chef Royi Soffer who flew from Israel, especially for the gala evening. The menu is all about a unique combination of visual stimulation and sumptuous Mediterranean creations, Layla elevated the dining and nightlife scene in Bengaluru and in Whitefield to a whole new experiential realm. Layla’s new menu now includes a host of exciting culinary creations to tease the palate of their patrons starting from Mashviya, Chicken Fatayer, Filo Feta, Slow braised pork belly, Pan seared Fillet Mignon, Sous vide Lamb Chops, Kanafeh Pilaf and much more without leaving the indigenous cocktails behind.

Patrons can enjoy the new menu specials which are live for dine-in at Layla!

What: New Menu launch at Layla

Where: Layla, The Den Bengaluru

Time: 5 pm to 11 pm

Disclaimer: This post has been auto-published from an agency feed without any modifications to the text and has not been reviewed by an Editor.